Viccojava Cocoa Butter

Viccojava cocoa butter or cocoa fat is a fat from fermented cocoa beans that is extracted by pressure from a press from cocoa mass / coarse paste. Viccojava cocoa butter is a non-deodorized fat that is very appropriate to be chosen as an ingredient in making chocolate food, and can also be used as a cosmetic ingredient. Why can Viccojava cocoa butter be used as a cosmetic ingredient? Because cocoa fat has high fatty acids and can deeply hydrate the skin. Cocoa fat contains oleic, pamitic, and stearic acids that nourish the skin. The content of unsaturated fatty acids contained in cocoa fat makes cocoa fat work well in helping to moisturize the skin and lip area. Viccojava cocoa butter natural variant without going through the deodorization process so that the color it has is more natural and has a very low value of free fatty acids Viccojava cocoa butter is available in bar packaging 70 grams, 500 grams and 1 kg.