Viccojava Cocoa Cake

Viccojava cocoa cake is one of the special offerings from Viccojava for consumers who are looking for 100 percent pure cocoa powder. Because the main ingredient is fermented cocoa beans, the cocoa powder produced has a strong chocolate aroma, which is different from the aroma obtained from similar products whose ingredients are non-fermented cocoa beans, or mixed cocoa beans. Viccojava cocoa cake must be an option because in addition to having the advantages of a strong natural aroma of cocoa, it also has a deep color, which makes any product produced using these ingredients, even more beautiful. Viccojava cocoa cake has a fat content of around 20% so it is suitable if used for heavy bread support ingredients (such as brownies and desserts), for biscuits or cookies, and also ice cream ingredients. As well as for chocolate drinks with a mixture of sugar and or milk according to the preferred taste. Viccojava cocoa cake is processed with fineness up to 200 mesh and there are natural and ditching / alkaline variants with a more intense color. Viccojava cocoa cake is available in packs of 250 grams, 500 grams, 1 kg, and 5 kg.