Viccojava Couverture Bar Milk Chocolate

Viccojava bar milk is Chocolate Milk which contains 52.5% Cocoa. The dominant taste when tasting this bar milk is the right combination of milk with cocoa so that the creamy texture is very prominent. Viccojava bar milk is made using fermented cocoa beans, which come from the plantations of farmers in East Java. Viccojava bar milk is processed using 100% cocoa butter, resulting in a very soft courverture chocolate flavor. No need to worry when enjoying Viccojava bar milk, because it is very useful and good for health. Viccojava milk bar can be enjoyed instantly, suitable for making pralin, truffles or chocolate filling for bambolini. In addition, it is also very suitable as a coating material for fruits, all kinds of dry bread and or ice cream, as well as decorating tarts, cake muffins, and the like. Viccojava bar milk is available in sizes of 30 grams, 40 grams, 70 grams, and block packaging of 1 kg. Composition: Cocoa mass fermentation, Cocoa fat, Sugar, Milk Powder, Lecithin, Vanilla, Baking Soda.