Viccojava Couverture Bar Dark Chocolate

As the name implies (dark), the appearance of this type of chocolate is darker in color and tastes slightly bitter compared to other types of chocolate (milk chocolate). The higher the cocoa content as a composition, the quality of dark chocolate is considered to be getting superior. Couverture chocolate can be categorized as dark chocolate if it contains at least 35% chocolate powder. Viccojava bar dark is produced using fermented cocoa beans, which come from farmers' gardens in East Java. Viccojava bar milk is processed using 100% cocoa butter, resulting in a very soft courverture chocolate flavor. For the content of cocoa Viccojava bar dark consists of 2 choices, namely 70% and 80%. Viccojava bar milk can be enjoyed directly, suitable for making pralin, truffle or chocolate filling for bambolini. In addition, it can also be suitable for coating materials for fruits, all kinds of dry bread and or ice cream, as well as decorating tarts, cake muffins, and others. Viccojava bar dark 70 % is available in sizes of 30 grams, 40 grams, 70 grams, and block packaging of 1 kg. As for Vicco Java bar dark 80% available in size 70 grams and block packaging 1 kg.